Sweet Beets

As displayed in the July/August 2013 edition of Experience Life.

Includes an interview with Chef Tal Ronnen, a brief overview of the different varieties of Beets, five simple preparations to get you started, and much more! Features delicious recipes created by That Food Girl, Betsy Nelson, including: Beet and Carrot Soup, Roasted-Beet Pizza, and Beet Carpaccio.

Click here for a printable PDF.