Asparagus: A Spring Classic

As displayed in the April 2013 edition of Experience Life.

Includes an interview with Chef Annie Somerville, a brief overview of the varieties of Asparagus, five simple preparations to get you started, and much more! Features delicious recipes created by That Food Girl, Betsy Nelson, including: Thai-Style Stir-Fry, Hot and Sour Soup, and Sesame Seared Salmon. 

Click here for a printable PDF.