As displayed in the November 2013 edition of Experience Life.
Cast-Iron cookware is safe, adds iron to food, and is a joy to use! Includes tips for seasoning and cleaning your cookware, the benefits of using Cast-Iron cookware, and several classic recipes created by Betsy Nelson. Including: Sweet-Potato Latkes, Whole-Roasted Chicken with Ginger-Tamari Glaze, Corn Spoon Bread,Apple Tarte Tatin and more.