As displayed in the October 2013 edition of Experience Life.
Includes an interview with Chef Suzanne Goin, basic nutritional know-how, four simple preparations to get you started, and much more! Features delicious recipes created by That Food Girl, Betsy Nelson, including: Autumn Vegetable Gratin, Brussels Sprout and Apple Salad, and Brussels Sprouts Kimchi with Peppers and Carrots.