The Hearty Vegetarian

As displayed in the September 2013 edition of Experience Life.

From breakfast to dinner and everything between, preparing plant-based foods can pack a punch of protein! Recipes include: Arugula and Mushroom Frittata with Chevre, Open-Faced Tempeh Reuben, Black Bean Pasta with Pesto and Roasted Cauliflower, Almond-Butter Protein Balls, and much more!

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