As displayed in the September 2013 edition of Experience Life.
From breakfast to dinner and everything between, preparing plant-based foods can pack a punch of protein! Recipes include: Arugula and Mushroom Frittata with Chevre, Open-Faced Tempeh Reuben, Black Bean Pasta with Pesto and Roasted Cauliflower, Almond-Butter Protein Balls, and much more!