As displayed in the Jan/Feb 2013 edition of Experience Life.
Includes an interview with Chef Nathan Lyon, a brief overview of the varieties of Quinoa, five simple preparations to get you started, and much more! Features delicious recipes created by That Food Girl, Betsy Nelson, including: Sweet Potato and Pork Green Curry Stew, Sweet Potato and Quinoa Cakes with Black Beans, Winter Salad, and Moroccan Chicken Stew.